The Food of Vietnam - Vietnamese Food

Increasingly famous worldwide with restaurants sprawled over the globe, yet no Vietnamese food abroad can equal in favor or quality to that made in Vietnam itself. In brief, Vietnamese cuisine depends heavily on rice grow in water paddies throughout the country, with dishes varying from simple everyday meals to most complex dishes designed for the king. Reaching a balance between fresh herbs and meats; as well as a selective use of spices to reach a fine taste, Vietnamese food can be considered one fo the healthiest yet most divine cuisines worldwide.

A typical family meal

A typical Vietnamese meal (lunch or dinner) will include steamed rice; a soupd dish to eat with rice, a meat or fish dish and a vegetarian dish (either stir fried or boiled).

Each member of the family has a small bowl and chopsticks with which they take food from the table throughout the meal.

Vietnamese noodles and cakes

Besides the typical meal with rice, Vietnamese cuisine has many different types of noodles and cakes (mostly made from rice). To name a few: beef soup noodles (pho), spring rolls (nem)

To start you off, we include from take-out noodle shops to white tablecloth dining establishments, so call ahead if you want more information. Keep in mind the fact that a huge number  of  Vietnamese restaurants start with one of the following "KIM HAI VIETNAMESE & CHINESE CUISINE" Happy cruising!

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TEL: 281-922-0553

FAX: 281-922-9996

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HOUSTON , TX 77034